|
|
|
|
| LEADER |
01250nam-a2200325-a-4500 |
| 001 |
47675 |
| 003 |
CZ-KlSVK |
| 005 |
20171030144840.0 |
| 007 |
ta |
| 008 |
050302s2005----xr-----e------000-0-cze-- |
| 020 |
|
|
|a 8073061759 (váz.) :
|c 149.00 Kč
|
| 040 |
|
|
|a BOA001
|b cze
|d KLG001
|
| 072 |
|
7 |
|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|
| 080 |
|
|
|a 613.26/.29
|2 undef
|
| 080 |
|
|
|a 641.55
|2 undef
|
| 080 |
|
|
|a 641/642
|2 undef
|
| 080 |
|
|
|a (035)
|2 undef
|
| 100 |
1 |
|
|7 kl_us_auth*0219107
|a Gabriel, Richard,
|d 1934-
|4 aut
|
| 245 |
1 |
0 |
|a Dobré rady do kuchyně /
|c Richard Gabriel
|
| 250 |
|
|
|a Vyd. 1.
|
| 260 |
|
|
|a Praha :
|b Beta,
|c 2005
|
| 300 |
|
|
|a 263 s. ;
|c 17 cm
|
| 650 |
0 |
4 |
|7 kl_us_auth*h0002031
|a potraviny
|
| 650 |
0 |
4 |
|7 kl_us_auth*h0001664
|a jídla
|x příprava
|
| 650 |
0 |
4 |
|7 kl_us_auth*h0005160
|a kuchařství
|
| 655 |
|
4 |
|7 kl_us_auth*u0002832
|a příručky
|
| 910 |
|
|
|a KLG001
|
| 999 |
|
|
|d 47675
|
| 993 |
|
|
|0 0
|1 3179411604
|4 0
|6 VF_Q_1026_000000000000000
|7 0
|9 46415
|a 111.75
|b 0
|c 6002653
|d 2006-04-10
|e 0
|f SVKKL
|g VF Q 1026
|h 149.00
|l SVKKL
|r 2023-10-31
|t 5
|w 2017-10-30
|y KN
|
| 993 |
|
|
|0 1
|1 3179411603
|4 0
|6 VF_Q_1026_000000000000000_A
|7 0
|9 46416
|a 111.75
|b 0
|c 6002654
|d 2006-04-10
|e 0
|f SVKKL
|g VF Q 1026 a
|h 149.00
|l SVKKL
|r 2019-04-03
|t 5
|w 2017-10-30
|y KN
|
